Ocean Prime in Denver, Colorado, is a highly acclaimed, upscale steak and seafood restaurant that offers a sophisticated and energetic dining experience. It has two locations in the Denver metro area: one in the historic Larimer Square and another in the Denver Tech Center (DTC).
Here is a detailed look at the restaurant, covering its unique aspects, history, menu highlights, customer feedback, and information.
What Makes Ocean Prime Unique
Ocean Prime, part of the award-winning Cameron Mitchell Restaurants group, is designed to be much more than a typical steakhouse or seafood restaurant—it is an extraordinary dining destination.
- Atmosphere and Ambiance: The Denver location, situated in the heart of historic Larimer Square, is known for its dramatic and glamorous design, featuring a lively main dining room, a sophisticated lounge, and a seasonal outdoor terrace. Every element is curated to create a social and elevated experience, capturing the energy and elegance of the city.
- The Menu Concept: It uniquely blends a classic American menu with modern, chef-curated selections, specializing in prime steaks, fresh seafood, and handcrafted cocktails. It consistently receives high marks for its extensive and diverse menu that caters to both classic tastes and contemporary cravings, including a well-regarded sushi selection.
- Signature Cocktails and Wine: The restaurant is known for its signature cocktails, such as the famous “Berries & Bubbles”—a blend of citrus vodka, marinated blackberries, fresh lemon juice, and Piper Sonoma Brut, served with dry ice smoke for a dramatic presentation. It also boasts a Wine Spectator-honored wine list.
History and Background
Ocean Prime is one of the premier concepts from Cameron Mitchell Restaurants (CMR), a successful restaurant group founded in 1993. The Ocean Prime brand has grown to over 18 locations coast-to-coast, from Beverly Hills to New York City.
While the Denver location itself does not have centuries of history, it is a key piece in the Cameron Mitchell story of delivering “genuine hospitality” and a best-in-class dining experience across the country. The brand’s focus is on attention to detail, which is evident in the polished service and careful curation of the menu and environment.
Significant Events & Hosting
The Denver location is a popular spot for private and semi-private events, utilizing its stunning private dining rooms to host everything from business meetings to elegant celebrations and “red carpet evenings.”
- The Larimer Square location offers five private dining spaces, including a Board Room and the Prime Rooms, with the largest accommodating up to 48 guests.
- The DTC location features four private rooms (Vail, Telluride, Breckenridge, and Aspen) plus a terrace, accommodating various group sizes.
- They frequently offer special dining promotions like Sunday Surf & Turf and Wine Night events.
Highlighted Menu Items and Customer Feedback
The menu features a mix of classic dishes and unique house specialties, consistently drawing high praise from customers (rating 4.6 stars on average).
Must-Try Dishes
| Category | Dish Name | Description/Customer Feedback |
| Seafood | Chilean Sea Bass | “The fish was cooked perfectly” and served with whipped potatoes and a champagne truffle sauce. This dish is frequently mentioned as a standout. |
| Steak | Prime Steaks | The restaurant serves prime cuts, with guests highlighting the 16 oz Ribeye and Filet Mignon options. |
| Appetizer | “Smoking” Shellfish Tower | A custom-built, extravagant tower of fresh chilled shellfish, often a centerpiece for celebrations. |
| Appetizer | Jumbo Lump Crab Cake | Customers love this classic, which is served with a sweet and sour slaw and horseradish mustard aioli. |
| Side Dish | Smoked Gouda Tater Tots | Described as “out of this world” and a “must order” side—gooey, cheesy, and crispy. |
| Dessert | Warm Butter Cake | A dessert that comes “piping hot with vanilla ice cream melting atop” and is lauded as a “must order” for its gooey, buttery texture. |
Customer Service and Experience
Reviews consistently praise the exceptional service and staff:
- One reviewer noted, “Perfect, extremely well trained service, excellent food (better than the other luxury chain across [town]).”
- Another shared, “The staff went above and beyond to make dinner an amazing experience. I’m really big on customer service and believe that it can make or break a dining experience. Ocean Prime’s staff absolutely nailed 1it.”
- The kitchen is also noted for being accommodating, with guests appreciating their ability to prepare gluten-free and dairy-free options.
Location and Contact Information
Ocean Prime – Larimer Square (Downtown Denver)
- Address: 1465 Larimer St, Denver, CO 80202
- Phone: (303) 825-3663
- Dinner Hours (Larimer Square): Monday – Saturday, 4:00 PM – 10:00 PM; Sunday, 4:00 PM – 9:00 PM
- View on Map
Ocean Prime – Denver Tech Center (DTC)
- Address: 8000 E Belleview Avenue, Suite C10, Greenwood Village, CO 80111
- Phone: (303) 552-3000
- Lunch Hours (DTC): Monday – Friday, 11:00 AM – 4:00 PM
- Dinner Hours (DTC): Sunday – Thursday, 4:00 PM – 9:00 PM
Website and Social Media
The main Ocean Prime website is the central hub for menus, reservations, and connections to its social media channels.
- Website: https://ocean-prime.com/
- Larimer Square Location Page: https://ocean-prime.com/locations-menus/denver-larimer-square/
- DTC Location Page: https://ocean-prime.com/locations-menus/denver-tech-center/
