Oblio’s is a beloved, family-friendly pizza and Italian restaurant located in the Park Hill neighborhood of Denver, Colorado.
Here is a detailed look at the restaurant, drawing from its history, customer feedback, and unique offerings.
Address and Contact Information
- Address: 6115 E 22nd Ave, Denver, CO 80207
- Phone Number: +1 303-321-1511
- Website: https://oblios.com/
- Map Link: Oblio’s
What Makes Oblio’s Unique
Oblio’s stands out for its strong neighborhood roots, family-focused atmosphere, and distinct commitment to community.
- The Name and Concept: The restaurant’s name comes from the character Oblio in Harry Nilsson’s 1960s film The Point!, a story about equality for all. This theme is reflected in the restaurant’s mission to be an expression of the Park Hill neighborhood’s “diversity, friendship, and unwavering companionship,” a place for people to “come together under one roof.”
- The Neighborhood Staple: Opened in 1996, it was one of the first businesses in its strip, playing a part in the area’s development.
- The Discount Policy: Uniquely, Oblio’s offers a 15 percent discount to groups of eight or more, which has been noted as a significant difference from other restaurants.
- Kid-Friendly Events: It is famous for hosting regular, reservation-based “Character Nights” and “Kids Nights” on weeknights, where young customers can meet Disney princesses, superheroes, and enjoy entertainment from balloon animal artists and face painters.
History and Significant Events
Oblio’s has served the Denver area for nearly 30 years, with a history marked by family dedication and community support.
- Founding: The McKay family opened Oblio’s Pizzeria in 1996.
- Change of Ownership: The business was sold for a period following the parents’ divorce but was later re-purchased by Morgan McKay and her mother, Dawn McKay, in 2016.
- Community Rally (2022): The restaurant faced significant challenges following the COVID-19 pandemic. In 2022, the community rallied to save the pizzeria, helping raise nearly $40,000 through a GoFundMe campaign to cover equipment repairs and overdue bills.
- New Ownership (2023): After 27 years, Dawn McKay retired, and the business was sold to Drew Leach and a partner in February 2023. Following the acquisition and an investment in a remodel and streamlined service, the restaurant’s revenue has increased significantly.
- Community Service: The restaurant demonstrated its commitment to the neighborhood by providing free meals to teachers during the strike and to government workers during the furlough in 2019.
Customer Feedback
Oblio’s holds a strong reputation in the community, with a 4.8 rating.
- It is described as a “beloved neighborhood pizza spot” and a favorite among locals.
- Customers praise the wide variety of delicious pizzas crafted from traditional Italian recipes, along with the quality of the stand-out items like calzones and gluten-free options.
- Diners also frequently mention the welcoming atmosphere created by the friendly staff. The recent renovations have enhanced both the menu and the atmosphere, making it an ideal destination for families and food lovers.
Highlight Menu Items
Oblio’s specializes in wood-fired pizza and homestyle Italian dishes, using high-quality ingredients like fresh mozzarella and San Marzano tomatoes.
- Wood-Fired Pizza: The dough is made fresh daily and hand-tossed. Popular specialty pies include:
- The Bomb
- The Godfather
- The Wild Buffalo (Ranch sauce, Buffalo chicken, bacon, red onion)
- The Sweet Danny Dean (BBQ sauce, chicken, pineapple, red onion)
- The Fat Tommy (White sauce, chicken, tomatoes, feta, pickled jalapeños)
- The 60s Special (Pepperoni and sausage)
- Award-Winning Wings: Their wings were a Blue Ribbon Award Winner in 2022. Choices include Buffalo, BBQ, Teriyaki, Garlic Parmesan, or Plain Oven Baked.
- Other Italian Fare:
- Pastas: Penne Pasta and Baked Ziti (layered with ricotta, marinara, sausage, and mozzarella).
- Sandwiches: Meatball Sub and Italian Sub.
- Appetizers: Famous Breadsticks, Spinach Artichoke Dip, and Cheese Bread.







